Restaurant Operatorv1.0.0

A chef opening a new Italian restaurant uses Chef Brain to develop a balanced menu and calculate COGS. Operator Brain sets up inventory systems and staff schedules. This reduces launch time and prevents costly mistakes.

An established diner uses Menu Engineering to classify dishes as Stars or Plowhorses. The skill identifies high-COGS, low-popularity items to remove. This boosts profitability by 15% without changing the core menu.

A food truck owner relies on Predictive Inventory to order based on weather and local events. Chef Brain scales recipes for varying crowd sizes. This minimizes waste and ensures they never run out of popular items.

A catering company uses Recipe Scaling to adjust a 50-person menu to 500 people. Operator Brain schedules staff and monitors food safety compliance. This ensures smooth execution for large events.

A ghost kitchen running three virtual brands uses Menu Engineering to optimize each concept's COGS. Predictive Inventory consolidates orders across brands. This increases throughput and reduces overhead.

The Intro tier ($9.99) offers basic recipe scaling and COGS to attract small operators. Pro ($14.99) adds inventory prediction and staff scheduling for growing restaurants. Enterprise ($49.99) targets multi-location chains with API access.

The skill integrates with POS, Inventory, Weather, and Reservation systems. Pro and Enterprise tiers unlock these integrations, encouraging upgrades. Custom integrations for large clients create additional revenue.

Restaurant Operator becomes a recommended add-on for Toast and Square. Revenue share or per-location referral fees are possible. This leverages existing POS customer bases for distribution.