Food Safety & HACCP Compliancev1.0.0

A new restaurant needs a HACCP plan for its kitchen operations, focusing on cooking, cooling, and hot holding steps to control biological hazards like Salmonella and Listeria. The plan must include critical limits from FDA Food Code and monitoring procedures for staff.

A bakery producing products with peanuts, tree nuts, and wheat requires an audit of its allergen control program. This includes reviewing segregation practices, cleaning validation between runs, and label compliance with FALCPA to prevent cross-contact.

A small-scale food processor must develop a written food safety plan under FSMA Preventive Controls (21 CFR 117). The task involves hazard analysis, establishing preventive controls for chemical hazards like sanitizer residue, and setting up verification records.

A seafood processing facility needs to validate its HACCP plan under 21 CFR 123, focusing on critical control points for cooking fish to eliminate parasites and cold storage to prevent pathogen growth. Verification includes thermometer calibration and environmental monitoring for Listeria.

A catering business requires help establishing prerequisite programs such as supplier approval, sanitation schedules, and personal hygiene policies. The goal is to ensure foundations are in place before developing a full HACCP plan for events.

Offer tailored HACCP plan development and compliance audits for food businesses, charging per project or hourly rates. Revenue comes from one-time setup fees and ongoing support contracts for annual reassessments.

Provide a digital platform for creating and managing HACCP plans, monitoring logs, and verification records. Generate revenue through monthly subscriptions based on user count or feature tiers, targeting small to medium enterprises.

Deliver food safety training courses and certification programs for staff, focusing on HACCP principles and regulatory requirements. Revenue is earned from course fees, materials sales, and renewal certifications for ongoing compliance.